How is my son going to feed himself?
My 17 year old son was a literally diagnosed today with celiac disease. We have an appointment in about a month to see a dietitian to learn more about how to cook better. I ran to the nearest Kroger and spent $130 and everything I could find that said gluten-free + vegetables fruit and meats. We are a family of 5 and I find that it’s going to cost a lot of money to change eating habits for all of us. And I still don’t want to load him full of gluten-free processed foods. Unfortunately looking at what I bought today vs the cost and with him starting College this fall (away from home), how is he going to feed himself while away with not being able to really cook? I guess I’m looking for ideas for what are quick go to foods, still healthy, still GF, for people constantly on-the-go, with a busy life like college with no real way to have a home cooked meal and not break the bank?