I do not have the celiac gene
I was just diagnosed with Hashi’s last month, and am still learning how to approach treatment of it. I know that 85% of Hashi’s patients improve on a gluten-free diet. However, according to my 23andMe DNA testing, I do not have the celiac gene. If you don’t have celiac disease, will going gluten-free still help with your Hashi’s symptoms? (I do have the MTHFR gene if that makes any difference.) Thanks in advance for your advice!