I have someone who has a gluten allergy.
I work at a county jail and I’m a kitchen lady here. I have someone who has a gluten allergy. My company offers “diet plans” but they are far outdated and my boss will not update them. So I’m here to ask what I can offer this inmate, without upsetting his gluten allergy. What are specific ingredients I’m looking for when I’m searching for gluten? I know some ingredients may be tricky. We work with soy, even our patties are soy. Our sliced meat is turkey (ham, bologna, hot dogs, salami). We use white bread (with no label).
ETA: we came into an even bigger problem! ALL of our cakes, breads (such as rolls, biscuits, cornbread, etc) contain wheat. We serve them one cake and one bread at every meal. I have contacted my jails nurse along with contacting my boss. She said she was going to call me back with what to do.
ETA: this inmate doesn’t even have a gluten allergy ??? he just doesn’t like pasta.