I kept having Caramel drinks at Starbucks
PSA: Just because you don’t have a reaction to some foods doesn’t mean it’s gluten free and not a quality measure of what’s gluten free. I kept having Carmel drinks at Starbucks all summer one year, never got sick. Until bam I developed hypothyroidism thanks to the unseen damage I was doing. Accidentally ate three whole wheat waffles once. Never had a reaction. And I’m extremely sensitive and this was about ten years of being gluten free. Don’t go telling people it’s safe because you didn’t get sick.