I want to share that anyone can get glutened
I want to share that anyone can get glutened. I teach gluten-free cooking and coach people with gluten-free lifestyle concerns. So I was surprised when I bought an “all natural” licorice snack with only four ingredients. But since I used to eat it in the past and I’m gluten intolerant, I didn’t check the ingredients until I had eaten the entire thing. That’s when I saw that one of the four ingredients are wheat. It was not a good moment for me. The moral is never stop checking ingredients and never stop asking questions about the food you eat.