My family has been invited to a low-country crawfish boil.
Alright I have a super stupid question. My family has been invited to a low-country crawfish boil. So I was wondering if the seasoning was gf, and while searching I found a thread about the crawfish themselves possibly being fed grain pellets and the crawfish not being gf because of their inability to break down gluten and bc they aren’t “deveined”. Is that true? I couldn’t find any additional information to support or debunk it. (I have asked on another celiac group too, in case you see this post again.)