My son’s number are never alarming.
So quick question here.
My son’s number are never alarming. He eats gf 100%….only 1 known gluten exposure in 4 years. But at times, his iron and vitamin d and b-12 get low and his joints hurt quite a bit of the time. Does this mean his Celiac is still active? I mean he is a silent sufferer so unless he eats something over and over….he has no symptoms of being glutened.
I really have been thinking hard about this and wondering if he is still getting gluten…is that why his iron and stuff gets low? Or just from having Celiac in general???