We were looking at Gluten free pizzas
I have a question because this has been abit confusing, my husband and I were looking at Gluten free pizzas at the store, so I decided to read the ingredients on them and some said gluten free but has wheat in it? Does that mean safe to eat because I know wheat is off the list but how can it be gluten free if it has wheat? It did not make sense to me but we did not buy the one’s that said wheat, those were the Paul Newman pizzas saying gluten free but has wheat? here are what the ingredients say Ingredients: MULTIGRAIN CRUST (WHEAT FLOUR, WATER, VEGETABLE OIL [CORN OIL, EXTRA VIRGIN OLIVE OIL], FLAXSEED, YEAST, SUGAR, SALT, WHOLE OAT FLOUR), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SAUCE (TOMATOES [DICED TOMATOES, TOMATO JUICE], WATER, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, RED WINE VINEGAR, SALT, SUGAR, SPICES, GARLIC*, ONION*), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PART-SKIM PASTEURIZED COW’S MILK, CHEESE CULTURES, SALT, RENNET), ASIAGO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). *DRIED. CONTAINS: MILK, WHEAT.