What seasonings do you all us and stay away from?
Hi everyone! I was recently diagnosed with celiacs disease about two weeks ago. I feel like I have my food and products figured out thanks to everyone on this page but the thing I feel I am still struggling with are the spices. Last night we had steak and as my husband is seasoning his steak he asked if I can have what he was using which was Lowry seasoning salt and garlic salt. I have looked at these several times and everything looks good on both and it also didn’t say there was wheat in it under the allergies. I do know that the McCormick seasoning packets like the taco, chili, and gravy mixes all have wheat in them. So I guess my question is what seasonings do you all us and stay away from? Thanks!