Why does it seem like Benedryl helps that?
Question: I have been told that there is really no such thing as a “gluten allergy.” I do have diagnosed CD. But quite often, I feel like I have an allergy. If I accidentally eat gluten or use products with gluten I have different reactions and not always the same thing. Sometimes it’s intestinal, almost always I get a migraine, and sometimes I get red all over and get a horrible blistery rash that sometimes is in my throat as well, giving me the feeling like my throat is closing. Often I will hurt all over the next day. Is your reaction to gluten always the exact same, or do you get different things with different foods (I think I read there are different glutens)? If it is not an allergy, why does it seem like Benedryl helps that?